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#9 - PPA23
March 17, 2023

  • FINISHED
    Status
  • 619 days ago
    Brewday
  • 619 days ago
    Fermentation start date
  • 603 days ago
    Secondary
  • ---
    Dry hops date
  • 595 days ago
    Priming
Updated 591 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.1 %
    ABV
  • 85.4 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 17, 2023 at 7:15 AM 67 C --- ---
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