PL | EN
#18 - Co za gAPA
February 18, 2017
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FINISHEDStatus
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2737 days agoBrewday
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2737 days agoFermentation start date
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2726 days agoSecondary
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2721 days agoDry hops date
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2715 days agoPriming
![](/uploads/qr-code/c7ee2c439ee0c7f7318cf96f7383abc0.png)
Updated 2714 days ago
Mash and boil
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73.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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50Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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21 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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133.2 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 18, 2017 at 6:37 PM | 38 C | 17 BLG | --- |
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