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  4. #18 - Co za gAPA

#18 - Co za gAPA
February 18, 2017

  • FINISHED
    Status
  • 2646 days ago
    Brewday
  • 2646 days ago
    Fermentation start date
  • 2635 days ago
    Secondary
  • 2630 days ago
    Dry hops date
  • 2624 days ago
    Priming
Updated 2624 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 18, 2017 at 6:37 PM 38 C 17 BLG ---
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