PL | EN
#133 - hornindal rye beer
March 14, 2023
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FINISHEDStatus
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520 days agoBrewday
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520 days agoFermentation start date
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---Secondary
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---Dry hops date
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515 days agoPriming
![](/uploads/qr-code/1750d6d7df7ae1c78c58913d63a7d34c.png)
Updated 514 days ago
Mash and boil
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85.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.2Original gravity BLG
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19Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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5.1Final gravity BLG
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3.9 %ABV
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59.1 %Attenuation
Priming
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25 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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124.3 gPriming sugar amount
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25 CPriming beer temp
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