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  4. #133 - hornindal rye beer

#133 - hornindal rye beer
March 14, 2023

  • FINISHED
    Status
  • 429 days ago
    Brewday
  • 429 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 424 days ago
    Priming
Updated 423 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.1
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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