PL | EN
#34 - Bitter #3
March 14, 2023
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FINISHEDStatus
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520 days agoBrewday
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520 days agoFermentation start date
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456 days agoSecondary
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---Dry hops date
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466 days agoPriming
Updated 456 days ago
Mash and boil
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96.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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41Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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22 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
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