PL | EN

  1. Dashboard
  2. Public recipes
  3. nikt_wazny
  4. #22 - Nowa Zelandia

#22 - Nowa Zelandia
March 14, 2023

  • FINISHED
    Status
  • 604 days ago
    Brewday
  • 603 days ago
    Fermentation start date
  • 589 days ago
    Secondary
  • 589 days ago
    Dry hops date
  • 586 days ago
    Priming
Updated 581 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!