PL | EN
#47 - Gose 12
March 11, 2023
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FINISHEDStatus
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523 days agoBrewday
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522 days agoFermentation start date
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506 days agoSecondary
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---Dry hops date
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493 days agoPriming
![](/uploads/qr-code/b78a81910519f27c21a116a598551616.png)
Updated 492 days ago
Mash and boil
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87 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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12.1Original gravity BLG
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4Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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7.7Post-primary gravity BLG
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3Final gravity BLG
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5 %ABV
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76 %Attenuation
Priming
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20 liter(s)Priming size
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159Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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163.9 gPriming sugar amount
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21 CPriming beer temp
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