PL | EN

#92 - Naturalna Blondynka 3
March 8, 2023

  • FINISHED
    Status
  • 625 days ago
    Brewday
  • 624 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 614 days ago
    Priming


Updated 605 days ago

Mash and boil

  • 98.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2023 PRIMARY 2.5 BLG 19 C 19 C
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