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#213 - New Wave Gose
March 9, 2023

  • FINISHED
    Status
  • 654 days ago
    Brewday
  • 652 days ago
    Fermentation start date
  • 645 days ago
    Secondary
  • ---
    Dry hops date
  • 620 days ago
    Priming


Updated 620 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 31 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7.1
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.7 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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