PL | EN
#1 - American Weizen
February 18, 2017
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FINISHEDStatus
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2865 days agoBrewday
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2864 days agoFermentation start date
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---Secondary
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---Dry hops date
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2858 days agoPriming
Updated 2802 days ago
Mash and boil
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71.2 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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37Batch IBU
Fermentation
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30 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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30 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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196.6 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 18, 2017 at 3:39 PM | --- | --- | 6 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 22, 2017 | PRIMARY | --- | 22 C | 20 C | |
March 2, 2017 | PRIMARY | 3 BLG | 22 C | 20 C |
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