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#1 - White IPA
March 5, 2023

  • FINISHED
    Status
  • 614 days ago
    Brewday
  • 614 days ago
    Fermentation start date
  • 607 days ago
    Secondary
  • ---
    Dry hops date
  • 600 days ago
    Priming
Updated 600 days ago

Mash and boil

  • 56.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 8, 2023 at 1:30 PM --- --- ---
Użyłem tylko 7 litrów wody do wysładzania
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