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  4. #2 - IPA Sebastiana03

#2 - IPA Sebastiana03
March 5, 2023

  • FINISHED
    Status
  • 632 days ago
    Brewday
  • ---
    Fermentation start date
  • 626 days ago
    Secondary
  • ---
    Dry hops date
  • 618 days ago
    Priming
Updated 618 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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