PL | EN
#21 - Obrońca
February 18, 2017
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FINISHEDStatus
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2735 days agoBrewday
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2735 days agoFermentation start date
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---Secondary
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---Dry hops date
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2712 days agoPriming
![](/uploads/qr-code/cd02dff0892a61c2181c0000cafa9746.png)
Updated 2712 days ago
Mash and boil
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70.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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32Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.2 %ABV
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61 %Attenuation
Priming
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23 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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145.8 gPriming sugar amount
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18 CPriming beer temp
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