PL | EN
#21 - Obrońca
February 18, 2017
-
FINISHEDStatus
-
2835 days agoBrewday
-
2835 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2812 days agoPriming
Updated 2811 days ago
Mash and boil
-
70.3 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
12.5Original gravity BLG
-
32Batch IBU
Fermentation
-
24 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
5Final gravity BLG
-
4.2 %ABV
-
61 %Attenuation
Priming
-
23 liter(s)Priming size
-
169Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
145.8 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!