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#48 - Tiol test NEIPA
January 29, 2023

  • FINISHED
    Status
  • 396 days ago
    Brewday
  • 396 days ago
    Fermentation start date
  • 384 days ago
    Secondary
  • 384 days ago
    Dry hops date
  • 377 days ago
    Priming


Updated 361 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 17.9
    Pre-boil gravity BLG
  • 18.7
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 9 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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