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  4. #21 - HAZY APA

#21 - HAZY APA
March 3, 2023

  • FINISHED
    Status
  • 621 days ago
    Brewday
  • 620 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 612 days ago
    Priming
Updated 608 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 3, 2023 at 7:23 PM --- --- ---
łuska ryżowa 200g
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