PL | EN
#20 - Oszukany pils
February 20, 2023
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FINISHEDStatus
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672 days agoBrewday
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672 days agoFermentation start date
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---Secondary
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---Dry hops date
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654 days agoPriming
Updated 653 days ago
Mash and boil
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69 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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10 liter(s)Priming size
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167Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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65.5 gPriming sugar amount
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20 CPriming beer temp
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