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#27 - WITam
February 17, 2017

  • FINISHED
    Status
  • 2635 days ago
    Brewday
  • 2635 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2608 days ago
    Priming
Updated 2607 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2017 SECONDARY 3 BLG 21 C 21 C
Dodana herbatka z hibiskusa (55g) do połowy(11 litrów) piwa.
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