PL | EN
#27 - WITam
February 17, 2017
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FINISHEDStatus
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2736 days agoBrewday
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2736 days agoFermentation start date
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---Secondary
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---Dry hops date
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2709 days agoPriming
![](/uploads/qr-code/f0dd1f6cb8b25b51767cade3589468c2.png)
Updated 2709 days ago
Mash and boil
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73.9 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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12Original gravity BLG
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20Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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20 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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121 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 2, 2017 | SECONDARY | 3 BLG | 21 C | 21 C | ||
Dodana herbatka z hibiskusa (55g) do połowy(11 litrów) piwa. |
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