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  4. #2 - Waizen

#2 - Waizen
February 17, 2017

  • FINISHED
    Status
  • 2648 days ago
    Brewday
  • 2648 days ago
    Fermentation start date
  • 2640 days ago
    Secondary
  • ---
    Dry hops date
  • 2631 days ago
    Priming
Updated 2631 days ago

Mash and boil

  • 62.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5 %
    ABV
  • 90.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 232.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2017 PRIMARY 10.5 BLG 17 C 17 C
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