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#170 - Cookie
February 26, 2023

  • FINISHED
    Status
  • 634 days ago
    Brewday
  • 634 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 614 days ago
    Priming
Updated 614 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.1
    Final gravity BLG
  • 4.3 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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