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  4. #19 - Stout czekoladowy

#19 - Stout czekoladowy
February 25, 2023

  • FINISHED
    Status
  • 636 days ago
    Brewday
  • 636 days ago
    Fermentation start date
  • 628 days ago
    Secondary
  • ---
    Dry hops date
  • 621 days ago
    Priming
Updated 616 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 16.8
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.9 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 250
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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