PL | EN
#19 - Stout czekoladowy
February 25, 2023
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FINISHEDStatus
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628 days agoBrewday
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628 days agoFermentation start date
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620 days agoSecondary
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---Dry hops date
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613 days agoPriming
Updated 607 days ago
Mash and boil
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71.5 %Actual mash efficiency
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16.8Pre-boil gravity BLG
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18.5Original gravity BLG
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47Batch IBU
Fermentation
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18 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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7.9 %ABV
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74.2 %Attenuation
Priming
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15.5 liter(s)Priming size
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250Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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54.7 gPriming sugar amount
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12 CPriming beer temp
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