PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #167 - #167 B jak Bardzo dobre amerykańskie żytnie

#167 - #167 B jak Bardzo dobre...
February 24, 2023

  • FINISHED
    Status
  • 668 days ago
    Brewday
  • 667 days ago
    Fermentation start date
  • 657 days ago
    Secondary
  • 657 days ago
    Dry hops date
  • 650 days ago
    Priming
Updated 649 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 27.6 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.11
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!