PL | EN

Brewlog

#20 - Witbier
February 24, 2023

Updated 614 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Print

Temp	Time
62 C	60 min
78 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

11.7 BLG

4.7% ABV

3.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Pszeniczny	3 kg 54.5%	85 %	4
Grain	Płatki pszeniczne	1 kg 18.2%	60 %	3
Grain	Viking Pale Ale malt	1 kg 18.2%	80 %	5
Grain	Płatki owsiane	0.5 kg 9.1%	60 %	3
	Sum	5.5 kg

21 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Saaz (Czech Republic)	30 g	60 min	4.5 %
Whirlpool	Saaz (Czech Republic)	70 g	60 min	2.25 %
Dry Hop	Huell Melon	50 g	5 day(s)	7.5 %

Name	Type	Form	Amount	Laboratory
Safbrew S-33	Ale	Dry	11.5 g	Safbrew

Type	Name	Amount	Use for	Time
Flavor	Sweet Orange Peel	20 g	Boil	15 min
Flavor	Bitter Orange Peel	20 g	Boil	15 min
Spice	Coriander Seeds	20 g	Boil	15 min
Other	łuska ryżowa	300 g	Mash	0 min

Our site uses cookiesI agree