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#89 - PROJEKT BECZKA 2.0
February 22, 2023

  • FINISHED
    Status
  • 639 days ago
    Brewday
  • 638 days ago
    Fermentation start date
  • 625 days ago
    Secondary
  • ---
    Dry hops date
  • 625 days ago
    Priming
Updated 622 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Forced
    Carbonation type
  • 1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2023 PRIMARY 4.9 BLG 18 C 18 C
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