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  4. #198 - American Barley Wine

#198 - American Barley Wine
February 19, 2023

  • FINISHED
    Status
  • 645 days ago
    Brewday
  • 645 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 602 days ago
    Priming
Updated 602 days ago

Mash and boil

  • 49.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 23.2
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 10.7 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2023 PRIMARY --- --- ---
drożdże zadane ~200ml średnio gęstej jednodniowej gęstwy (konsystencja jogurtu), w 15*C, temp na sterowniku 16,5*C


3.,04 dodano 1ml aromatu fruit bomb
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