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#21 - Grodziskie
February 10, 2017

  • FINISHED
    Status
  • 2843 days ago
    Brewday
  • 2842 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2824 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 61.1 %
    Actual mash efficiency
  • 6.5
    Pre-boil gravity BLG
  • 7.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 2.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 97
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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