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  4. #46 - Pszeniczniak 1/17

#46 - Pszeniczniak 1/17
February 16, 2017

  • FINISHED
    Status
  • 2837 days ago
    Brewday
  • 2836 days ago
    Fermentation start date
  • 2827 days ago
    Secondary
  • ---
    Dry hops date
  • 2821 days ago
    Priming
Updated 2820 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Forced
    Carbonation type
  • 3.3
    Volumes of CO2
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