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Brewlog

#210 - Hazy Polish IPA
February 17, 2023

Updated 410 days ago

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Temp	Time
67 C	60 min
78 C	10 min

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15.4 BLG

6.5% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Maris Otter Crisp	5 kg 69%	83 %	4
Grain	Oats, Flaked	1 kg 13.8%	80 %	2
Grain	Wheat, Flaked	0.5 kg 6.9%	77 %	4
Grain	Chit Malt	0.5 kg 6.9%	50 %	2
Sugar	Maltodekstryna	0.25 kg 3.4%	76.1 %	0
	Sum	7.25 kg

31 IBU

Use for	Name	Amount	Time	Alpha acid
Whirlpool	Książęcy	100 g	20 min	7.2 %
Whirlpool	Amora Preta	50 g	20 min	9 %
Dry Hop	Książęcy	100 g	3 day(s)	7.2 %
Dry Hop	Amora Preta	250 g	3 day(s)	9 %

Name	Type	Form	Amount	Laboratory
WLP067 - Coastal Haze	Ale	Liquid	1500 ml	White Labs

Type	Name	Amount	Use for	Time
Water Agent	CaCl2	5 g	Mash	60 min
Water Agent	Lactic Acid	5 g	Mash	60 min
Water Agent	NaCl	3 g	Mash	60 min
Fining	Whirlfloc-T	2.5 g	Boil	10 min

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