PL | EN
#63 - Pils 63
February 16, 2023
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FINISHEDStatus
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546 days agoBrewday
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546 days agoFermentation start date
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---Secondary
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---Dry hops date
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532 days agoPriming
![](/uploads/qr-code/d960fbcf0b41a6215095f4ea02ea1a3f.png)
Updated 531 days ago
Mash and boil
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74.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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47Batch IBU
Fermentation
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26 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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26 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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151.5 gPriming sugar amount
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14 CPriming beer temp
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