PL | EN
#2 - Polskie ipa
February 16, 2017
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FINISHEDStatus
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2869 days agoBrewday
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2868 days agoFermentation start date
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2860 days agoSecondary
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---Dry hops date
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2853 days agoPriming
Updated 2852 days ago
Mash and boil
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99.1 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15.8Original gravity BLG
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36Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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2.1Final gravity BLG
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7.7 %ABV
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87.3 %Attenuation
Priming
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21 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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174.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 25, 2017 | PRIMARY | 3.2 BLG | --- | 22 C |
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