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  4. #15 - Cold IPA #1

#15 - Cold IPA #1
February 12, 2023

  • FINISHED
    Status
  • 460 days ago
    Brewday
  • 460 days ago
    Fermentation start date
  • 453 days ago
    Secondary
  • ---
    Dry hops date
  • 438 days ago
    Priming
Updated 437 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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