PL | EN
#169 - Pale Ale #12
February 12, 2023
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FINISHEDStatus
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649 days agoBrewday
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649 days agoFermentation start date
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636 days agoSecondary
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---Dry hops date
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629 days agoPriming
Updated 628 days ago
Mash and boil
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79.2 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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27Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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4.1Final gravity BLG
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4.3 %ABV
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66.7 %Attenuation
Priming
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23 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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103.7 gPriming sugar amount
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24 CPriming beer temp
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