PL | EN
#54 - American Belma Lager
February 11, 2023
-
FINISHEDStatus
-
681 days agoBrewday
-
681 days agoFermentation start date
-
631 days agoSecondary
-
630 days agoDry hops date
-
655 days agoPriming
Updated 585 days ago
Mash and boil
-
72 %Actual mash efficiency
-
7Pre-boil gravity BLG
-
10.5Original gravity BLG
-
28Batch IBU
Fermentation
-
9 liter(s)Primary size
-
6 liter(s)Boil loss
-
4Post-primary gravity BLG
-
3Final gravity BLG
-
4 %ABV
-
72.2 %Attenuation
Priming
-
9 liter(s)Priming size
-
138Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
31.9 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!