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  4. #23 - Alt+Beer

#23 - Alt+Beer
February 11, 2023

  • FINISHED
    Status
  • 650 days ago
    Brewday
  • 650 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 631 days ago
    Priming
Updated 631 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.9
    Final gravity BLG
  • 4.3 %
    ABV
  • 62.1 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 11, 2023 at 9:20 AM 75 C 20 BLG ---
Początek
2 February 11, 2023 at 9:20 AM 75 C 7.9 BLG ---
Koniec
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