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  4. #165 - #165 Idziemy na dół

#165 - #165 Idziemy na dół
February 10, 2023

  • FINISHED
    Status
  • 642 days ago
    Brewday
  • 642 days ago
    Fermentation start date
  • 629 days ago
    Secondary
  • ---
    Dry hops date
  • 626 days ago
    Priming
Updated 626 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.3
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 20.4 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.105
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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