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  4. #203 - New Wave Pils

#203 - New Wave Pils
February 9, 2023

  • FINISHED
    Status
  • 653 days ago
    Brewday
  • 652 days ago
    Fermentation start date
  • 642 days ago
    Secondary
  • 642 days ago
    Dry hops date
  • 633 days ago
    Priming
Updated 632 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2023 PRIMARY 2.1 BLG 20 C ---
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