PL | EN
#19 - Porter z Piwowara
February 9, 2023
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FINISHEDStatus
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652 days agoBrewday
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652 days agoFermentation start date
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---Secondary
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---Dry hops date
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623 days agoPriming
Updated 623 days ago
Mash and boil
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60.4 %Actual mash efficiency
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20Pre-boil gravity BLG
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22Original gravity BLG
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47Batch IBU
Fermentation
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6 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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8Final gravity BLG
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8.7 %ABV
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65.4 %Attenuation
Priming
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4.5 liter(s)Priming size
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305Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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20.5 gPriming sugar amount
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20 CPriming beer temp
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