PL | EN
#31 - Pils 2023
February 4, 2023
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FINISHEDStatus
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558 days agoBrewday
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558 days agoFermentation start date
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---Secondary
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---Dry hops date
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530 days agoPriming
![](/uploads/qr-code/3a6981b98eb3c74846ac3a7ba79e3ebb.png)
Updated 528 days ago
Mash and boil
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74.1 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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29Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4 %ABV
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75.5 %Attenuation
Priming
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21 liter(s)Priming size
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130Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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105.7 gPriming sugar amount
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9 CPriming beer temp
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