PL | EN

#34 - The Dealer Brokreacja 20...
February 5, 2023

  • FINISHED
    Status
  • 687 days ago
    Brewday
  • 686 days ago
    Fermentation start date
  • 680 days ago
    Secondary
  • 679 days ago
    Dry hops date
  • 662 days ago
    Priming


Updated 662 days ago

Mash and boil

  • 62.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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