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  4. #2 - Zakamuflowana opcja niemiecka

#2 - Zakamuflowana opcja niemi...
May 21, 2014

  • FINISHED
    Status
  • 3841 days ago
    Brewday
  • 3841 days ago
    Fermentation start date
  • 3829 days ago
    Secondary
  • ---
    Dry hops date
  • 3815 days ago
    Priming
Updated 660 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • -0
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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