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  4. #18 - BPorter

#18 - BPorter
February 3, 2023

  • FINISHED
    Status
  • 450 days ago
    Brewday
  • 449 days ago
    Fermentation start date
  • 424 days ago
    Secondary
  • ---
    Dry hops date
  • 393 days ago
    Priming
Updated 373 days ago

Mash and boil

  • 68 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 9.3 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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