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  4. #24 - Smoked Dry Stout

#24 - Smoked Dry Stout
February 1, 2023

  • SECONDARY
    Status
  • 660 days ago
    Brewday
  • 660 days ago
    Fermentation start date
  • 654 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 647 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2023 PRIMARY 2.6 BLG 20 C 20 C
February 14, 2023 SECONDARY 2.6 BLG 21 C 21 C
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