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  4. #2 - Przepis 2

#2 - Przepis 2
February 4, 2023

  • FINISHED
    Status
  • 660 days ago
    Brewday
  • 660 days ago
    Fermentation start date
  • 652 days ago
    Secondary
  • ---
    Dry hops date
  • 636 days ago
    Priming
Updated 635 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.1 g
    Priming sugar amount
  • 13.8 C
    Priming beer temp
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