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  4. #77 - #77 Funky Raspberry Ale

#77 - #77 Funky Raspberry Ale
January 29, 2023

  • FINISHED
    Status
  • 470 days ago
    Brewday
  • 470 days ago
    Fermentation start date
  • 443 days ago
    Secondary
  • ---
    Dry hops date
  • 424 days ago
    Priming
Updated 424 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2023 PRIMARY 2.5 BLG 21 C ---
February 25, 2023 PRIMARY 2.5 BLG 21 C ---
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