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#1 - Ciche Pale Ale
February 5, 2017

  • FINISHED
    Status
  • 2659 days ago
    Brewday
  • 2651 days ago
    Fermentation start date
  • 2649 days ago
    Secondary
  • ---
    Dry hops date
  • 2636 days ago
    Priming
Updated 2609 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 15, 2017 at 10:55 PM 21 C 14.5 BLG ---
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