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#11 - 8#v.3
January 28, 2023

  • FINISHED
    Status
  • 667 days ago
    Brewday
  • 694 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 654 days ago
    Priming
Updated 653 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 18 C
    Priming beer temp
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