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#60 - IRA IV
January 28, 2023

  • FINISHED
    Status
  • 665 days ago
    Brewday
  • 664 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 637 days ago
    Priming


Updated 636 days ago

Mash and boil

  • 91.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 5.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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