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  4. #65 - Owsiany Stout v2

#65 - Owsiany Stout v2
January 26, 2023

  • FINISHED
    Status
  • 666 days ago
    Brewday
  • 663 days ago
    Fermentation start date
  • 651 days ago
    Secondary
  • ---
    Dry hops date
  • 651 days ago
    Priming
Updated 651 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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