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#1 - Coopers Australian Pale A...
January 21, 2023

  • FINISHED
    Status
  • 673 days ago
    Brewday
  • 673 days ago
    Fermentation start date
  • 663 days ago
    Secondary
  • ---
    Dry hops date
  • 661 days ago
    Priming
Updated 636 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2023 PRIMARY 6.5 BLG 21 C 19 C
Pierwszy pomiar BLG z fermentora i kontrola zdrowia fermentującego piwa
January 30, 2023 PRIMARY 3 BLG 19 C ---
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