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  4. #56 - Pils 12

#56 - Pils 12
January 25, 2023

  • FINISHED
    Status
  • 667 days ago
    Brewday
  • 666 days ago
    Fermentation start date
  • 660 days ago
    Secondary
  • ---
    Dry hops date
  • 628 days ago
    Priming
Updated 628 days ago

Mash and boil

  • 97.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 37 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.9 g
    Priming sugar amount
  • 0.1 C
    Priming beer temp
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