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#1 - niby IPA
January 24, 2023

  • PRIMARY
    Status
  • 659 days ago
    Brewday
  • 659 days ago
    Fermentation start date
  • 656 days ago
    Secondary
  • ---
    Dry hops date
  • 642 days ago
    Priming
Updated 641 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.1
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 9.9 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2023 PRIMARY 4.3 BLG 22.06 C ---
February 1, 2023 SECONDARY 2.9 BLG 12.19 C 12.37 C
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