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  4. #17 - Belgian Smoke Dark Ale HOMEBEER

#17 - Belgian Smoke Dark Ale H...
January 22, 2023

  • FINISHED
    Status
  • 673 days ago
    Brewday
  • 673 days ago
    Fermentation start date
  • 659 days ago
    Secondary
  • ---
    Dry hops date
  • 645 days ago
    Priming
Updated 644 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.5 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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